Cookiebag

MATERIALS
DHG chiffon 6 in white
Sewing machine
Scissors, pins, measuring tape
White glue, bowl, water
Hairdryer

Let’s Start!

METHOD

• Start by having a look at a small white paper bag. We’ll recreate the same shape by folding and sewing the fabric.

• Cut your fabric into a 33×60 cm rectangle shape. Double the short size and use it folded in half if you’re using a very thin fabric, like the one we’re working with. Follow the instructions below for folding and machine sewing.

• Working on the side with all loose edges, fold in both corners by measuring about 5cm to tuck in.

• Hold the corners and close the edge by folding over upon itself repeatedly and sew it in place.

• Here’s how your cookie bag should look after sewing. Now let’s proceed to hardening.

• Blend 1 part white glue with 2 parts water in a disposable plate or bowl.

• Soak your fabric bag into the water and glue solution, until the liquid is well absorbed. Squeeze out the excess liquid before proceeding.

• Use the hairdryer to dry and give structure to the bag. Pay special attention to creating a flat base for it to stand safely: the bag will hold the shape as it dries.

• As a finishing touch while drying, turn the upper edge insideout to create a nice cuff.

Thanks to Assunta for cookiebag hand-crafting.

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